There may be nothing quite so satisfying as a dish of steaming pasta. The aroma can be enchanting…the taste spectacular…and the texture superb. But you don’t have to travel all the way to Italy to enjoy superior pasta. Thanks to the Internet, a number of tasty pasta recipes are available online. What follow are some of the best pasta dishes advertised on the World Wide Web:
If you enjoy a pasta casserole, consider a dish of baked spaghetti. This dish incorporates pasta, ground beef, onion, pasta sauce, mozzarella cheese, and cheddar cheese. Another intriguing dish is chile tuna sea shells, which involve a mix of pasta shells, white tuna, chiles, olives, onions, avocado, cilantro, horseradish sauce, and mayonnaise.
A dish which offers classic taste is herb pasta with garlic. This particular pasta dish is made with lumache pasta, fresh basil and dill, salt, olive oil, garlic cloves, and parmesan cheese. A dish that is a little more complicated, but well worth the effort, is Lasagna Maria. The dish is comprised of lasagna noodles, oregano, pork sausage, pasta sauce, mozzarella, mushrooms, egg, ricotta cheese, parmesan cheese, and pepperoni.
For the ultimate in Italian food, consider making linguini carbonara. This exotic dish contains linguini, eggs, parmesan cheese, oil, salt, butter, and parsley. If you enjoy manicotti, consider making a batch with sausage, spinach, eggs, bread crumbs, Romano cheese, garlic, and spaghetti sauce.
Pesto pasta is another intriguing dish. It consists of penne pasta, toasted pine nuts, cherry tomatoes, garlic, red pepper flakes, basil leaves, salt, and parmesan cheese. Ravioli with broccoli is seasoned with olive oil, heavy cream, garlic cloves, salt and pepper, parmesan or Romano cheese, and red pepper flakes.
Spaghetti alla puttanesca is made with plum tomatoes, olive oil, basil, onions, parsley, garlic, capers, anchovies, black olives, chili pepper, and parmesan cheese. It is a particularly hearty dish, designed for those who like their spaghetti spicy. For a particularly tasty lasagna, consider adding thyme, rosemary, garlic tomato sauce, turkey, ricotta cheese, spinach, and shredded Italian cheese blend.
If you’re a cheese lover, consider rigatoni with three cheeses. This dish includes mozzarella, fontina, Swiss cheese, heavy cream, parmesan, nutmeg, sweet butter, and salt. A unique version of a perennial favorite is skillet spaghetti, which includes ground beef, tomato paste, tomato juice, chili powder, salt, garlic salt, sugar, oregano, and onion.
Generally speaking, when you are preparing pasta dishes, you should make sure that the pasta shape and sauce work well together. This means using light sauces with thin pastas and stronger sauces with thick pasta such as fettuccini. Save the thickest sauces for ravioli and radiatore.
One of the wonderful things about pasta is that it is easy to vary the taste with different sauces and spices. Also, different pasta shapes lend interest to a meal. Through experimentation, you can come up with your own favorite pasta recipes, particularly when you try adding a new twist to an old favorite. Whether used as a main entrée or as a side dish, pasta is perhaps the most perfect Italian cuisine.
