Informational Resources

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Childhood Obesity — A Major Concern

In a prior year, U.S. Surgeon General Richard Carmona, proclaimed it “The Year of the Healthy Child”. Of course, there are numerous reasons that the U.S. is so focused on the health of the younger population; birth defects, drowning accidents, broken bones are among a few, but none is growing as fast as the alarmingly increasing number of obese children.

Childhood obesity is a major concern in our nation these days. The news highlights stories of obese four year olds, unable to play with other children their age without stopping from shear overexertion. The newspapers produce story after story of the decreased physical activity level of the nation’s children, of our youngster’s eating habits and of the dangerous health problems surfacing in young children, normally only seen in adults.

Obesity and Children

The crisis is getting a lot of attention; however, there is a still mountain of education that needs to be disseminated and solutions that need to be implemented before the epidemic will begin to abate. The first thing that must be defined in this situation is, “when is a child obese and when is he or she merely overweight?”

A national survey conducted in 1999, called the Youth Risk Behavioral Surveillance Study (YRBSS) sponsored by the Centers for Disease Control and Prevention, showed that 16 percent of high school students were considered to be overweight while 10 percent fell into the obese category. In the study, overweight was defined as having a body mass index (BMI) greater than the 85th percentile but less than the 95th percentile, while an obese student was one with a BMI more than or equal to the 95th percentile.

Obesity is not an equal opportunity disease. In fact, the statistics found during the study were very unbalanced. More male students than female were found to be obese, more black than white students, and more black and Hispanic female students than white female students.

In a culture that reveres thinness and fitness; obese children live in a very alienated world. Almost 50% of teens polled were found to have tried at least one type of diet to lose the excess weight. The problem here is that most diets used were based more on starvation techniques than healthy, nutritional food choices and increased activity levels.

Solutions are hard to come by, as the reasons for being overweight and obese are complex. Obesity in our young children stems from unhealthy food choices, lack of physical exercise and increased sedentary activities. Many of these begin with a lack of education in nutrition and health both from the school system and from the parents, who in many cases are uneducated in nutrition and physical fitness as well. In fact, many schools, in looking for ways to make cost cuts in their budgets, have ceased physical education (PE) classes, while others, in an attempt to boost time in the classrooms and thus, hopefully, standardized test scores, have cut back on recess breaks for children.

In addition to the changes that the school system has made, our society seems to be more dangerous for children these days. Abductions, shootings, and rapes abound according to the media. Many parents, especially if they are living in a neighborhood with inflated crime rates, or who are at work when their children arrive home from school, understandably, don’t allow their young ones to leave the house unaccompanied by an adult. In many cases for these children, their activities are confined to the in-doors and usually include sedentary entertainment – TV, computer, video games, and of course, the favorite American past-time, snacking.

As the Surgeon General has noted, there must be change, and it must start now in order for the nation’s youth to develop into healthy, prospering adults. There are no clear cut answers, but getting involved in your community, volunteering to help out at school, and at after school programs, designing outdoor activities chaperoned by caring and mature adults, mentoring children with weight issues, these are all ways that each concerned citizen can help take a step in the right direction.

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Steps to Choosing a Fitness Facility that Works for You

We all know beyond a shadow of a doubt that we should be exercising on a regular basis. Some people choose to take up biking while others go for mountain climbing. But a vast majority of us lean toward joining a gym or fitness facility to take care of our exercising requirement.

The common reason behind such a decision, although it may be unconscious, is that “if I join a gym, I’ll have to pay a monthly fee. This will MAKE me go – I know it will, and soon I’ll be fit as a fiddle!” If this is your story – don’t worry. Here, we will guide you through the steps of finding and picking the right gym and workout center so that you will, in fact, return to the facility on a regular basis and in turn, move toward a healthier future.

There are a wide variety of fitness facilities in the United States ranging in size of 40,000 square feet, with state-of-the-art equipment, swimming pools, basketball courts and daycare centers to more scaled back women-only workout facilities comprised of only 2500 square feet.

Before jumping head first into a fitness facility that may not suit you, take a look at the following questions to help you make your decision:

1. Are you looking for a facility that has a multitude of different exercise opportunities available (such as swimming, aerobics, racquetball, and biking workouts) or do you prefer a no frills free-weight and machines facility?

2. Do you need child care? Check the hours to verify that they work into the schedule you will need. Find out if child care is included in the membership fee or if you will be required to pay an additional amount. Also be sure to find out if the staff in the day care center is First Aid/CPR certified and what the ratio is between staff members and children. Be sure to understand the child care policies completely before leaving your child and going to workout.

3. Does the facility offer personal training? Is it an additional cost or are there several introductory sessions included in your initial payment? As a member will you receive a discount on future sessions?

4. Do you enjoy taking classes? If so, does the facility offer the types of classes you want and at the times that are convenient for you?

5. Does the facility offer a month to month payment plan or do you have to pay a year upfront? What happens after your commitment is complete? Does it renew on a monthly basis or will you be required to sign up for an additional year? What is the cancellation policy? Is it in writing? Do they charge an initiation AND processing fee to join?

6. Take a walk around the facility to inspect it yourself. Does the level of cleanliness meet your requirements? How about the music? Is it the type you can enjoy or will you need to bring your own music to drown it out? Does the facility have the type of equipment you like to use? Is there enough of it or will you have to wait to use the exercise equipment?

7. Is there enough personal attention? Can you ask a staff member for help with the exercise equipment if you don’t know how to use it? Is the staff educated and dedicated to helping you better your health and fitness level?

Ensure you that you understand the answers and feel comfortable with the responses to all of the above questions. Don’t rush into a decision just for the sake of joining a health care facility. If you do, you’ll find that you don’t visit it as often as you should and thus your ultimate goal of getting into better shape will be nullified. Instead, take your time, research several facilities, visit them and ask questions. Once you are satisfied that you have found the right fit, get moving and get on track to a fitter and healthier you!

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Yoga — Heath and Fitness

Over 5000 years ago, the Indus-Sarasvati Civilization was already using yoga as a system to develop the mind, body and spirit. Yoga is practiced to bring together the human consciousness and the universal consciousness. The earliest official traces of yoga have been found on stone seals from the Indus Valley, picturing figures in various yogic positions.

Yoga is not simply bodily movements and positioning; yoga incorporates breathing and meditation to enhance the overall effect of allowing the human person to live in harmony with his environment, the natural world and the spiritual world. The practice leads to enhanced physical fitness as well as an increased spiritual and mental awareness.

Yoga, Exercise, Fitness, and Health

As yoga evolved, several subsets grew from the original form to include Hatha Yoga, Ananda Yoga, Bikram Yoga, Kundalini Yoga, and many others. Although all the styles have roots coming from the same place, each variation differs in its focus. While some focus more on the physical conditioning of the body, others concentrate more on achieving spiritual awareness, and still others, on relaxation and meditation.

Hatha Yoga is the most popular and commonly practiced form of yoga in the United States. This particular yoga form focuses on purifying the mind, body and spirit with an emphasis on the physical well-being. It uses posturing, breathing and meditation exercises in its practice. From Hatha Yoga, several other forms of yoga branched off, all continuing to use various poses to accomplish their goals.

Ananda Yoga combines gently repeated affirmations with posturing and breathing exercises. This is not a form of yoga meant for physical exercise, instead, Ananda Yoga focuses on awakening, feeling and managing the energies of one’s Chakras.

For physical fitness, one of the better suited forms of yoga is Ashtanga Yoga. This physically demanding variation builds strength, flexibility and stamina by moving the body through a series of postures and poses in quick succession along with breathing exercises as well.

Bikram Yoga is known as the “hot”, “sweat” yoga. Like the others, this form also involves a series of poses along with breathing exercises. The difference, however, is that class is held in a room with the temperature kept at around 100 degrees Fahrenheit. This variation of yoga is designed to warm and stretch the muscles and ligaments while promoting a cleansing or detoxification of the body through sweating.

Kundalini Yoga is known as the mother all styles of yoga. Its focus is that of awakening of the serpent power located at the base of the spine. When correctly “opened” and managed, this power allows the mind, body and spirit to experience complete universal energy, creativity, love, and divine prosperity.

Although Yoga did not arrive to the United States until the late 1800′s, its rapid spread throughout the nation attests to its relaxation, strengthening and spiritual powers. Its ability to turn a restless mind and unfit body into a peaceful, whole and connected being is one of the major reasons it has reached its current success and popularity throughout the world.

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Tips to Keep your Body and Mind Fit and Healthy while at Work or School

Most hard working, goal-driven, adult Americans are stressed out! Yep – and it usually has something to do with work or school and the pressures associated with it. So, here are some tips to help you stay fit and healthy while away from home. After all, if you work so hard that you lose your health, what’s the point?

Take Breaks
Every hour, if possible, get up and walk around. Grab a glass of water or a quick, healthy snack. While you’re up, apply a cool towel to your face, go outside and breathe in some fresh air, stretch and laugh. It will get your blood flowing again and clear your mind. When you return to your desk you’ll be ready to get back to business!

Correct Posture
There’s nothing like getting up from your chair after a long day and finding that your knee is locked into place, you have an aching back and your left hand is asleep. Sit straight, put your feet flat on the floor, keep your head and neck in alignment – follow the rules of correct posture and your day will end on a much happier note.

Leave Your Work at Work
When you head home at night, try to switch gears. Begin thinking about what you’ll do at home, and what’s for dinner, stop thinking about tomorrow and all of it’s associated responsibilities – it will be here soon enough! You need a break, you’re a hard worker, and you deserve some time to wind down and get back in touch with yourself and your home life.

Eat Balanced and Healthy Meals and Snacks
If you treat your body well it will return the favor for years to come. All of us want to be healthy, but in today’s day and age it takes some work. So, focus on eating between five and thirteen fruits and vegetables a day. Use fresh fruit and raw veggies as snacks. Take along a plastic baggie of dried fruits and nuts for that afternoon fix. Make sure to eat breakfast – it will start your day off on the right foot and eat a light but nutritious lunch so as to ward off those 3 pm “crashes”.

Hydrate
You’ve heard it before, there’s nothing better for quenching a thirst than a tall, cold glass of water. Water makes up a large portion of the human body. It makes sense then that we need to replenish the water we use while breathing, eating, perspiring, thinking and in general – living! Drink at least eight 8-ounce glasses of water daily.

Get a Good Night’s Sleep
The human body needs time to recuperate from the daily stress we place on it. It does so at night, while we’re sleeping. Our organs are replenished with nutrients, our blood is cleansed and our minds are relaxed. Most adults need around eight hours of sleep, so book it into your schedule, just like you would an hour at the gym or an important meeting with a client. Don’t let anything get in the way of taking care of your own health!

Maintaining a Healthy Weight

Let’s face it — metabolism slows with age, but that doesn’t mean that you can’t still look great and maintain a healthy weight over the long haul. If the pounds have crept on over the years you can make a plan now to get back to a weight you feel good about.

Meeting your weight loss goal will require deliberate, sustained changes in your diet and activity level. If you want to lose weight and maintain the weight loss, you will need to take in fewer, and burn more calories. On average, you will gain one pound for each 3,500 calories you ingest.

Experts recommend the following three strategies for maintaining a healthy weight – food diaries, goal setting and exercise planning.

Food diary
Using a food diary is as simple as keeping a record of everything you put in your mouth. When you are really in touch with your eating pattern it becomes more clear where changes need to be made. Food diaries improve your chances of success by eliminating mindless eating.

Goal Setting
It is not enough to say that you want to lose weight or start exercising. You must also understand why this goal is important to you. What is your motivation? Take some time to write you’re your reasons. Do you want to lose weight so that you can have more energy to enjoy your family and friends? Has your doctor given you cause for concern about your current weight? Are you planning for a class reunion or vacation? Write down your motivation as well as the benefits you think will come with meeting your weight loss goal. It is also a good idea to state specific, measurable goals. These will help you to stay on track (pictures are a great help too). Make a chart to track your weekly progress. Enlist a friend or join an online group for support and encouragement.

Exercise Planning
It can be difficult to fit exercise into a busy schedule but the bottom line is we find the time to do the things we have identified as priorities. Treat your exercise time as a sacred appointment just as you would a business meeting or other important engagement because it is important. There are no miracle pills; the miracle is in your movement.

Pace yourself as you begin your new exercise regimen. If you haven’t had a physical in the last 12 months it is a good idea to have one before you start. In the first few weeks aim to work at reaching 50% of your target heart rate. Gradually move toward 75%. You can build stamina and shed pounds by walking, playing tennis, swimming or anything that gets your heart rate up for a sustained period. Just choose an activity that you enjoy and put the support you need in place to stick with it.

Maintaining a healthy weight is not about starvation and sweat. It is about making and keeping a commitment to do something that is important to you. If you want a cookie have one – just don’t have ten. Focus on the benefits weight loss will bring and the feelings of deprivation will fade.

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Exercising — How to Start and Maintain your Exercise Program

Most people have started an exercise program at one time or another. In January, the gyms are filled with “New Year’s Resolution” workout programs, which usually last until about the 2nd or 3rd week of January. After that, status quo seems to be adequate.

For those serious about starting an exercise program and maintaining it, here are a few tips to help you get started:

1. Have a complete physical. It is important that your doctor check you out thoroughly before you start an exercise program to ensure you don’t have any bones, ligaments, tendons, or other areas of the body that are weaker and would need to be monitored or cared for prior to starting exercise. Your doctor will tell you which programs you can do and which ones you should avoid.

2. Once you are cleared by your doctor, start off slowly. Three days a week of cardiovascular activity at 30 minutes per day is a great way to begin if you have not exercised in the past 12 months. Cardiovascular activity is important for heart health. Some “start-up” activities include:

  • Brisk walking.
  • Swimming.
  • Biking.
  • Parking further away from work than normal and walking in.
  • Walking up the stairs at work, the mall, or home vs. the elevator.

Remember that you don’t have to do all 30 minutes at once. You can take 3, 10 minutes walks each day (one in the morning, one at lunch, and one in the evening), and that will get your heart pumping and will help get your exercise program underway.

3. Strength Training. After about 3 weeks of 30 minutes, 3 times a week, add some strength training to your routine. This will help you to ensure your muscles gain strength, and will also help you burn fat (even while resting). Strength training is an excellent combination to cardiovascular activity because it still gets your heart pumping, but also ensures your bones and muscles increase in strength, which will help you have more energy on your cardio days. Adding 2 days at 30 minutes per day is an excellent start.

(You’ve already increased your activity level from 0 to 150 minutes per week!)

4. Increase your cardio activity. After 4 weeks at this level of activity, increase your cardio days to 4 or 5 per week, or to 3, 60 minute cardio workouts. As you are able to increase your cardio activity, you will also increase your heart health, burn more calories, and develop leaner muscles as you go. Some great activities to continue include:

  • Brisk walking.
  • Light jogging.
  • Swimming.
  • Biking.
  • Rowing (machine or in the water, if you have that ability).
  • Stair-step machine or treadmill.
  • Hiking.
  • Aerobics.

5. More Strength Training! Once you’ve been exercising at this level for about 6-8 weeks, increase your strength training to approximately 3-4 days per week at 30-40 minutes per day. The stronger your torso, legs, and arms, the stronger and better able you will be to do the cardio activities.

(At this point, you have increased your exercise level from 0 to 150 minutes per week to up to 300 minutes!)

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A Well-Balanced Diet: Guide to Eating a Balanced Meal

A well-balanced diet does not require dining solely on fruit, vegetables and whole grains. A balanced diet simply means eating the right food at the right amounts. The key is on eating more of the food that is more important for the body. A perfect guide to a well-balanced diet is the food pyramid.

Following the Food Pyramid

The food pyramid, as its names illustrates, is a pyramid shaped representation that groups certain foods according to how much the body requires of it. The bottom of the pyramid represents the food which the body requires the most servings of, while the tip represents the opposite.

The bottom and largest part of the pyramid contains breads, cereals and pasta. These selections supply the body with carbohydrates that are converted into energy. According to the pyramid, the body requires 6-11 servings of breads, cereals and pasta. This means that a person must have 6-11 servings of energy rich foods a day.

The middle part is divided into two groups. The vegetables group and the fruits group. The body requires the largest servings of these foods a day, but only next to carbohydrate–rich foods. A person is advised to eat 3-5 servings of vegetables a day. While 2-4 servings of fruits a day are also reasonable.

The third part of the food pyramid is again divided into two groups. These are the dairy foods group and the meat, poultry, fish, eggs and nuts group. A well-balanced diet will compose about 2-3 servings of each food group per day.

Finally, the tip of the pyramid represents fats, oils and sweets. It is advisable to eat food rich in these components sparingly.

Moderation, Moderation, Moderation

Ultimately, a well-balanced diet is following the pattern laid down by the food pyramid. This, along with moderation will produce a healthy individual. Despite discouraging fats and oils in the diet, these are also essential in lubricating the skin and other parts of the body such as the hair and nails. Meats are necessary for the protein that they contain, while dairy products are essential for the calcium that they supply the body. Every component plays a part in the scheme of things.

People eat to live and not the other way around. Food is supposed to nourish and keep the body working. Excessive amounts of it do otherwise. Eating is not enough though, eating a well-balanced diet is a requirement for everyone. Eating the right amount of the right types of food is the key to a healthier you.

Following a very simple guide such as the food pyramid will do you good. It will provide the necessary amount of energy for optimal growth and development. A well-balanced diet does not only affect the physical, but the mental and emotional well-being as well. Feeling good from the inside will eventually show in your attitude towards work, towards other and towards yourself. Taking care of you is empowering yourself. Remember, what you eat is who you are.

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Why Fast Food is Dangerous To Your Health

Fast food success has drawn much attention to the industry and the food itself. Animal rights advocates and health buffs alike criticize fast food on its effect on the health of its customers and the health of the globe. Not only is fast food proven to be bad for the health because of its high fat content and the probable health hazards fast food chains are prone to, but also its effect on employment and agricultural concerns.

Fast food = Bad Eating Habits

Fast food affinity is equated with bad eating habits. A typical meal from a fast food restaurant, say a serving of fries and a cheeseburger, amount to about 1,000 calories. This is about half of the recommended dietary allowance. This is mainly because of the large portions that fast foods are accustomed to serving. The tendency is for people to enlarge their appetites by eating beyond their limit, because of being afraid for the food to go to waste.

Fast food is everywhere. It is available from main commercial blocks to gas service stations. In short, it is available and accessible. This partnered with the biological propensity towards food high in fat and sugar, leads to widespread obesity.

A particular man filed a lawsuit in the United States against four fast food chains because, according to him, the fast foods’ greasy and salty food led him to being obese and unhealthy. Magnifying this issue, a documentary titled “Supersize Me” was created. This showed the life of a man who dined on fast food for an entire month. The result was tens of pounds gained.

Ultimately, dining regularly or almost totally on fast food will pose serious risks to one’s health. But it cannot be totally blamed for health problems. Mainly because it still rests on the person’s choice. There are plenty of fast food diners in perfect shape. The key is in moderation and smart choice.

Another issue in the fast food industry is the health hazards that fast food chains are prone to. A particular hazard is the E-coli bacteria that meat products are susceptible to. Because of the long supply chain through which fast food chains operate in, the handling and sourcing of the meat is very hard to monitor. This issue remains unsolved.

Employment and Agriculture Implications

Employment issues are also abundant in the fast food industry. Mainly because working in a fast food does not require a college diploma or reasonable career experience, fast foods employ teenagers as part-time crew and unskilled adults that accept low pay. There are widespread cases wherein workers were forced to work longer hours without pay.

The agriculture industry also suffers because of fast food chains. It has led to mass slaughters of cattle. Because fast food chains require so much meat and poultry, their demand leads them to make deals with large slaughter corporations. These deals and practices crowd out smaller businesses.

Fast food domination has several implications both for the health of individuals and for the health of the entire globe. Ultimately, people can exercise their power of choice responsibly. Be more conscious with what they eat and where their food came from. This is the starting point for a healthier lifestyle.

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Sales and Marketing: Why Fast Foods Are So Successful

Today is the era of fast food chains. These food service chains are everywhere and earn hundreds of billions of dollars a year. Americans for one, continue to show their affinity to fast food. According to Lawrence Scholer, a book reviewer from Darthmouth, Americans gulp down millions of pounds of French fries and hamburgers daily. Also, each American eats an average of three hamburgers and four orders of French fries per week. The American love for fast food even led to it being dubbed as the “Fast food Nation.” This affinity to fast food, serves true even for the rest of the world.

How exactly has fast food popularity gained its momentum? Much has to do with its selling point. Fast food chains sell convenience and taste. The other half of its success lies on the marketing strategy that fast food companies choose to embark on.

Fast Food Selling Point

Convenience is a major selling point for fast food chains. Literally, these companies serve their food over the counter. People choose from the menu, servers immediately place them on a tray, and off the customer goes. This coinciding with the faster pace of life in the modern world, places fast food on the regular dining choices for more and more people. Majority of fast food chains also offer drive-thru services. Driving to work or school in a hurry? Grabbing food is just as easy as driving thru a strip, ordering food and voila! Food is served.

Everyone is acquainted with the huge difference between the taste of a platter of green salad, and a serving of crispy fries. Fast food chains recognize this, and capitalize on their taste advantage. Yes, burgers, fries and other selections from fast foods are cooked in fat. This makes their food tastier and more attractive.

Fast Food Marketing

A big part of fast food success is marketing strategy. Ever wondered why fast food chains have branches practically everywhere? Answer is easy, because this is part of their marketing strategy. High visibility and global recognition is the ultimate theme of fast food chains.

According to a New York Times article, there are about three new McDonald’s opening everyday. The main goal is not to have any person more than four minutes away from a branch. Easily, there can be more than one branch in a town. Just as McDonald’s embarks on this marketing strategy, so does other fast food chains. To be able to compete with the biggest name in the industry, the competitor must be able to keep up. Therefore, just as a new McDonald’s opens nearby, a competitor is also opening in the same area or vice versa.

Fast food began after the Second World War. It has come a long way and has achieved unmatchable success and popularity. The success of the fast food chains rest on its marketing strategy and selling point. With their large signs, billboards and advertisements illuminating the city, the fast food chains are definitely here to stay.

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What’s Your Child Eating for Lunch?

Most of us pride ourselves in being good parents and doing what’s right for our kids. That includes feeding them meals that are both delicious and nutritious. When it comes to packing lunch, keeping the midday meal interesting can be a real challenge. Are your children really eating what you pack in their lunchbox or are they trading their sandwich for snack cakes and candy bars? Which part of their lunch ends up in the trash can each day?

Since we can’t be with our children every minute of every day, we don’t always know what they’re eating. With the child obesity rate in the U.S. at its highest in decades, parents are especially concerned about their children’s poor eating habits. Though schools have endeavored to address the obesity situation, many still offer enticing vending machines filled with sugary soft drinks or sell chips and other fattening snacks as part of their daily offerings.

Packing or Buying?
If you’re trying to monitor your child’s calorie intake, it’s best to pack a lunch rather than provide money for the purchase of the noontime meal. You may have more success doing this with your elementary-aged children then with older youth or teens, who prefer to buy lunch. If you are packing lunches, there are a number of things you can do to insure that they’re being eaten.

What’s in the Box?
Within reason, let your children have some input as to what goes into their lunch box. Packing bologna and cheese everyday can get a bit tiresome. Experiment at home first to determine your child’s favorite lunch foods. He or she may look forward to a different sandwich several times a week or something more creative, like cheese and crackers, yogurt, or even last night’s leftovers. Offering something they enjoy will lessen the chance that they’ll throw away the food or trade it for something else.

Lunch snacks can be the biggest culprit. Admittedly, most kids don’t want veggie sticks in their lunchbox but you can certainly be more creative than potato chips or snack cakes. Try applesauce, pudding or yogurt (the ones in the squeeze tube are great), pretzels, microwave popcorn, or the new baked variety of chips.

Insuring that your middle and high school students will eat a healthy lunch is a bit more difficult. Those who have jobs have perhaps taken to buying their own lunch with the money they’ve earned. That makes regulating their food intake difficult. Nonetheless, on the days that you’re packing lunch, be sure that variety is part of the plan for these older kids as well.

For the Obese Child
If your child has a serious obesity problem or is on a weight loss program, don’t be afraid to contact the school nutritionist. He or she may be able to offer solutions that will assist your child in buying and eating the right foods. If, after you chat, you’re convinced that school food will do your child more harm than good, discuss meal options with your child and be sure that you pack things he or she enjoys. If your child has made huge strides in their struggle with their weight, they won’t want lunch to spoil their success.

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Stay Young and Help Prevent Cancer with Vitamin C

Ever since its discovery in the early Twentieth Century, Vitamin C has gained a reputation as a “Miracle Vitamin.” Not only does it serves as a primary ingredient of collagen, a glue-like substance, which is the basis of connective tissue found all over the body, it also helps the immune system fight off foreign invaders and tumor cells. This hard-working nutrient has been shown to prevent many illnesses, from everyday ailments such as the common cold to devastating diseases such as cancer.

The vitamin is also known as ascorbic acid meaning “without scurvy,” the disease caused by a Vitamin C deficiency. Scurvy, an ailment common among British sailors before the 1900s which caused many deaths until James Lind discovered that the juice of lemons could cure and also prevent the disease. Navy ships then are routinely supplied with limes for the sailors to consume daily, and thus these sailors became known as “limeys.” Only about 10mg of Vitamin C is necessary to prevent scurvy.

While most other animals can produce their own ascorbic acid in the liver from glucose, humans as well as primates and guinea pigs, must get from dietary sources.

As a potent antioxidant, Vitamin C’s primary role is to neutralize free radicals. Since ascorbic acid is water soluble, it can work both inside and outside the cells to combat free radical damage.

Free radicals seek out an electron to regain their stability. “And since Vitamin C is an abundant source of electrons, it can donate electrons to free radicals such as hydroxyl and superoxide radicals and douse their reactivity,” states Adrianne Bendich in “Antioxidant Micronutrients and Immune Responses.” It prevents harmful genetic alterations within cells and protects lymphocytes from mutations to the chromosomes. It also helps with wound healing and burns, she added.

Vitamin C also prevents free radical damage in the lungs and may even help to protect the central nervous system from such damage. In a study of guinea pigs, an ascorbic acid treatment effectively reduces the acute lung damage caused by the presence of superoxide anion free oxygen radicals in the trachea.

Nobel Prize winner Linus Pauling recommends dosages as high as 17,000 milligrams. For therapeutic benefit, he suggests at least 1,000 milligrams, which could be split into two 500 milligram doses daily. In case of infection, you can increase dosage up to 5,000 milligrams twice a day.

Many studies have indicated that Vitamin C’s antioxidant mechanisms may help to prevent cancer in several ways. It combats the peroxidation of lipids, for example, which has been linked to the aging process and degeneration. The vitamin reduces the risk of cancers of the colon, pancreas, esophagus, rectum, and especially the stomach. It reverses the biological clock by rejuvenating white blood cells in the elderly.

It also protects against industrial pollutants. It protects from cardiovascular disease and prevents the build-up of atherosclerotic plaque on the blood vessel walls. This vitamin also protects against harmful nitrosamines produced by eating deli meats, sausage, and bacon. Many of the pollutants that now pervade our environment can cause toxic, carcinogenic or mutagenic effects. Vitamin C may be able to arrest these harmful effects, in part by stimulating detoxifying enzymes in the liver. In another study, vitamin C was shown to block the formation of fecal mutagens.

According to one study cited by Klatz and Goldman and conducted by researchers at the University of California/Los Angeles in 1992, of 11,000 people, men who consumed the most Vitamin C (about 150 milligrams a day) had a 35 percent lower mortality rate than men who consumed only 30 milligrams a day. According to them, some 120 studies show that “Vitamin C is a virtual vaccination against cancer.” The vitamin is also vital in protecting the brain; especially in conjunction with vitamin E. Alzheimer’s patients have very low brain vitamin C levels.

So, the recipe for cancer-free and radiant health may lie just in front of you. Don’t forget to take your vitamins, your Vitamin C that is.

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